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Monthly Archives: March 2012

How about some Whey and Cream Cheese?…

  And it begins… Now that I have raw milk in the house it is time to get down to learning how to make some yummy cheeses and yogurt. In April I am going to try and tackle Mozzarella…curds…farm cheese…yogurt…etc….one day I shall go onto hard cheeses…baby steps. This week though I am starting off my…

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