I started off the morning thinking I would make us one thing but then Lucas and I ventured out to check on the garden… Where we ended up with a basket full of Swiss Chard, herbs, beets and one carrot. The menu changed after that. Print Yum Broccoli and Swiss Chard Salad IngredientsSalad 4 cups chopped broccoli 1/2 chopped onion 4-6
Garden season!!!!! YES!!!!!! Ok well you guys know I have been waiting for it… Most normal moms are probably hanging with their families right now for Mother’s Day. Me? Every year the one thing I ask for? A day off. Kid free. All to myself. Maybe it’s that I am a closet introvert… Maybe it is that I am just about NEVER alone… Maybe it
Pickles…I love them so. I have tried several different ways to make them over the years and ended up deciding that lacto-fermented pickles are the best (and easiest) way to make them. I could go into a deep conversation on why fermented foods are great for you, why you should be eating them and the many health benefits but I really don’t feel like I
Asparagus season…YUMMMMMMMMMMY! Tonight I realized I had two big bundles of asparagus that were going to go bad in the next few days if I didn’t use them ASAP. The thought of it going bad was just making me all sad so it was time to use it up! Two confessions: I had never had asparagus in my life until….maybe 3-4 years ago. No lie.