Oh the lemony goodness that is these little goodies. This time of year I average 2-3 batches of cookies a week through the Holidays. Most would think that nuts…and I would have to agree a bit. It maybe overkill. The thing is in my house when you start to talking about the holidays in the month’s leading up to it…the first thing most of my
So week 2 brings with it Jill”s (my best friend) favorite meal. It seems super fancy…heck even the name “Clam Linguine” just kindof rolls off the tongue. When talking about clams often people will “make the face”. You know…the one where they kindof look like a five year old you are forcing to eat peas. I confess, I was 34 before I ever tried Clam
You know that brick oven pizza that you pay a ton for because it is sooo good? Unless you are in possession of a brick oven you have to outsource that yumminess! Or do you? Let me take a minute and change your life….You can grill your pizza on your outdoor grill and it is so over the top, crazy good it is ridiculous!
It all started with this blog I love reading called RVAnews.com they have this whole segment going called “Garden Wars”. Fun to watch them go back and forth on what they are getting from their gardens each week. Well last week the writer talked about making Fried Squash blossoms. Over here in our own garden we have been fighting a lovely summer blight (grrrrr) and