Yep another leftover post. Because I had LOTS of leftovers! I may or may not have made enough mashed potatoes. I think you probably have a solid knowledge of making mashed potatoes so this post will be what I do when I have about 20 lbs leftover. Ok 10lbs….or 15 I have this handy dandy cookie scooper that I fuzzy heart love. It makes PERFECT
Or maybe we can just call it “all the leftovers from Thanksgiving and produce that will be going bad soon“…that sounds like a solid name. Our tables were filled with 12 people on Thanksgiving day. It was lovely and delicious and all the feelz. Now? Now I have a heap of food leftover that I am all “I can’t let that go to waste!!” I
Tomato soup…what else is a gal to make with a million tomatoes? Right about now the tomatoes are coming out of the garden for most of us. It’s like a tomatoes hurricane around here! Only difference being of course that I love tomatoes. Hurricanes…not so much. What’s a gal to do? Personally I can, freeze and ferment mine. This weekend you will find me canning
Garden season!!!!! YES!!!!!! Ok well you guys know I have been waiting for it… Most normal moms are probably hanging with their families right now for Mother’s Day. Me? Every year the one thing I ask for? A day off. Kid free. All to myself. Maybe it’s that I am a closet introvert… Maybe it is that I am just about NEVER alone… Maybe it
Asparagus season…YUMMMMMMMMMMY! Tonight I realized I had two big bundles of asparagus that were going to go bad in the next few days if I didn’t use them ASAP. The thought of it going bad was just making me all sad so it was time to use it up! Two confessions: I had never had asparagus in my life until….maybe 3-4 years ago. No lie.