We need chickens. Really. We do. We go through…no exaggeration…2-3 DOZEN a week. Why? Probably because I cook everything from “scratch”. Real “scratch”…not the “I bought 5 packages of processed food and made them into a casserole from scratch.” Nope…that is NOT from “scratch” 😉 I promised someone very special I would post this recipe. It’s so darn easy…and yummy…and easy…and yummy. So easy I
I have a big love affair going with this dip right this minute. Thought you guys may enjoy making it as well…super easy! Getting straight to the point… Ingredients: 2 (8oz) Cream Cheese blocks 1 cup of GF mayo (most are but you always have to read those labels) 4-6 fresh jalapeno’s (leave seeds in for super spicy…take them out for milder dip) Handful
When I was 13 my dad remarried my first stepmother (you know he wouldn’t settle with just one). Did I mention my parents also divorced when I was 13? Ya you can figure out the math on that one and the complicated issues that must have arisen. Oh the family drama. It was hard for me because I really wanted to hate her. I did.
I apologize before hand for sharing this one. I shall warn you…make this once and you will be addicted and your friends will be begging for more. It is painfully simple and beyond “smack your mama” good… So I have this farmers market on the side of the road that I go to. I really think I couldn’t live without one of these little fresh
This week Haley wanted to share her favorite…and this year at the ripe old age of 8 she has now watched me make them so many times she can conquer these easily on her own! Sounds like a fantastic cookie to me 😉 Let me start off by fessing up that I have an addiction to the annual Better Homes and Gardens and Martha Stewart