Goat Cheese on Grilled Eggplant

Goat cheese.
Everything is better with goat cheese. 
True story.

Eggplant on the grill…throw some goat cheese in there and BAM! So fricking good.

I am a big believer that folks would eat more veggies if they realized how easy they are to work with in the kitchen.
I am trying to share all my favorites that double as “fast, easy and tasty!” Eggplant with goat cheese:

Goat cheese on Grilled Eggplant


  • Eggplants
  • Goat Cheese
  • Pomegranate Seeds
  • Lemon juice
  • Olive Oil


  1. Thick slice eggplants length wise.
  2. Place on a sheet of foil and cover in olive oil.
  3. Add sprigs of rosemary, basil or oregano (or in my case all three from the garden) on top.
  4. Pour juice of 1-2 lemons on top.
  5. Add dash of salt and pepper.
  6. Throw those bad boys on the grill and flip them every 5 minutes or so.
  7. I like ours super soft but some like them firmer. 
  8. When they are cooked add some clumps of goat cheese, sprinkle with pomegranate seeds and let them cook a few more minutes to soften the cheese.
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Would these be wonderful without the cheese?
But I am a weak girl and goat cheese is one my weaknesses. One day I will break up totally with cheese but for now…goat cheese stays🙈

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Just a gal...making good food for her family.
Taking life one plate at a time❤︎

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